Pineapple (the sweeter, the better)
Coconut liqueur of your choice
Funnel for pouring (if needed)
Dice pineapple (leave out the core) and pulp with the blender. I use a stick mixer and pulp it in the jug that I’m going to mix in and pour from.
Add coconut liqueur to taste. I use 1:3. So, for example, for 600ml pineapple pulp add 200ml coconut rum.
Pour into iceblock moulds. Don’t overfill as the mixture will expand and the lids may pop off.
Freeze, eat, enjoy.