Emus are a common sight on the roads in western Queensland. Give them the right of way. You definitely don’t want to hit one.
Posted in response to the Daily Post Weekly Challenge.
See more of our travels at Flying Goannas.
A few years ago, when we were in London, we visited Harrod’s. Not everything was unaffordable but we were stunned by the prices of the meat.
As you look higher up the board, the cuts become more and more expensive until you reach the Wagyu ribeye at the incredible price of £33.00.
More incredible still, if you look closely at the board you’ll see that this is per 100 grams.
At today’s exchange rate, that’s about $530/kilo in Australian currency.
Ouch! I’ve never wanted a piece of steak that badly.
Even the T-bone works out to about $160/kilo, and that’s a pretty standard cut here in Oz and fairly affordable at about $21/kilo.
Posted in response to Thursday’s Special Pick a Word Challenge.
See more of our travels at
Mum and Dad were married for over 50 years. Definitely a good match, I’d say. Here they are celebrating their 50th wedding anniversary.
See more good matches at The Daily Post.
At least one of us made it out alive from the cooking pot on Mystery Island.
See more lucky escapes at this week’s One Word Photo Challenge:
And see more of the fun we have on our travels in our travel blog at Flying Goannas.
I’m not much of a cook but every now and then I get inspired to create something in the kitchen.
The Australian summer is over but it’s still hot enough to enjoy these Pimm’s and fresh fruit iceblocks that I created. But be quick. They won’t last long.
Posted in response to A Photo A Week Challenge.
If you’d like my recipe you can find it here.
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