At Easter, Hugh has challenged us to be sweet. Some would say that really is a challenge for me 🙂
Here is a picture of one of the most delicious crème brûlées I think I’ve ever eaten … and the aftermath.
It was a cold and wet day on our first trip to New Zealand and we chose a random place for lunch – mainly because it was warm.
The main meal was nice but the lavender and honey crème brûlée, with the piece of shortbread and Turkish Delight was truly spectacular.
My mouth is watering at the memory.
Don’t worry – despite them still being in the “after” photo I did finish the shortbread and the Turkish Delight.
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